Directions:
- In a large bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add sour cream and vanilla; mix well.
- Combine the flour, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts.
- Pour into a greased 8-in. x 4-in. loaf pan. Sprinkle with remaining nuts. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.36 Kcal (1350 kJ) | ||
| Calories from fat | 94.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 13% | |
| Sodium | 126.16mg | 5% | |
| Potassium | 82.55mg | 2% | |
| Total Carbs | 49.44g | 16% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.96 Kcal (1155 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 16% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 13% | |
| Sodium | 108mg | 5% | |
| Potassium | 70.67mg | 2% | |
| Total Carbs | 42.33g | 16% | |
| Sugars | 5.1g | 24% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.18g | 12% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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