Ingredients:
- 3 eggs
- cream cheese frosting:
- additional chopped unsalted pistachios, toasted , optional
Directions:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in 3/4 cup pistachios.
- Transfer to two greased and floured 8-in. round baking pans. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese and butter until smooth. Add cocoa; mix until blended. Add confectioners' sugar and vanilla; beat until creamy.
- Place one cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake. Spread top and sides with 2 cups frosting. Press pistachios into sides of cake if desired.
- Cut a small hole in the corner of a large pastry or plastic bag; insert #127 petal pastry tip. Fill the bag with remaining frosting. Pipe concentric circles of frosting over top of cake. Refrigerate for at least 1 hour or until frosting is set. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.08 Kcal (3718 kJ) | ||
| Calories from fat | 181.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 73.98mg | 25% | |
| Sodium | 302.17mg | 13% | |
| Potassium | 221.01mg | 5% | |
| Total Carbs | 165.15g | 55% | |
| Sugars | 83.71g | 335% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.04 Kcal (1273 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 31% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 25% | |
| Sodium | 103.45mg | 13% | |
| Potassium | 75.67mg | 5% | |
| Total Carbs | 56.54g | 55% | |
| Sugars | 28.66g | 335% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 3.39g | 20% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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