Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla.
- Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans.
- Transfer to two greased 8-in. x 4-in. loaf pans. Sprinkle with remaining pecans. Bake at 350° for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean.
- In a small bowl, whisk the glaze ingredients; drizzle over loaves. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.02 Kcal (2140 kJ) | ||
| Calories from fat | 189.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 10% | |
| Sodium | 85.21mg | 4% | |
| Potassium | 157.44mg | 3% | |
| Total Carbs | 74.17g | 25% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.03 Kcal (1365 kJ) | ||
| Calories from fat | 121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 32% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 10% | |
| Sodium | 54.36mg | 4% | |
| Potassium | 100.45mg | 3% | |
| Total Carbs | 47.32g | 25% | |
| Sugars | 14.12g | 89% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 4.31g | 13% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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