Directions:
- Into a large saucepan put milk, sugar, eggs and bananas and then blend with a stick blender (if you don't have a stick blender then use a blender or food processor and then transfer to saucepan) heat over a very gentle heat stirring frequently until the custard thickens (should coat back of wooden spoon with a thick mix and when stirring leave a trail), add arrowroot to help thicken even more.
- Spread the custard out on a tray (with sides) to let cool completely.
- Preheat oven to 180°C.
- Cut pastry sheets in half and place pastry sheets on baking paper lined trays.
- Prick pastry sheets all over with a fork.
- Place in oven and bake for 10 minutes.
- Give cooled custard a stir to (don't worry about it having formed a skin), put down a layer of pastry and top with 1/3 of the custard but don't take it right to the edge, put on another 1/3 layer of custard and then another pastry sheet and then the final layer of custard and the final 4th sheet of pastry.
- Sprinkle with icing sugar and then refrigerate for 1 hour.
- Remove and slice into desired portions (3 to 4).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.29 Kcal (2203 kJ) | ||
| Calories from fat | 156.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 251.77mg | 84% | |
| Sodium | 236.13mg | 10% | |
| Potassium | 553.41mg | 12% | |
| Total Carbs | 79.73g | 27% | |
| Sugars | 53.15g | 213% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 152.82 Kcal (640 kJ) | ||
| Calories from fat | 45.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 27% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 84% | |
| Sodium | 68.57mg | 10% | |
| Potassium | 160.7mg | 12% | |
| Total Carbs | 23.15g | 27% | |
| Sugars | 15.43g | 213% | |
| Dietary Fiber | 1.36g | 19% | |
| Protein | 4.83g | 33% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 0.6mg | 12% | |
| Calcium | 67.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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