Directions:
- Preheat oven to 350F
- Whisk the egg, sugar and vanilla in a mixing bowl till thick and pale-ribbons of mixture should fail from the whisk as you lift it.
- Sift the flour, baking powder and cinnamon separately, and then sift into the egg mixture and fold in gently. Stir in the raisins and Almonds.
- Turn out on a lightly floured surface and shape into a flat log, 23cm/9 inches long and 1.5cm/3/4inch wide. Transfer to a large, greased baking sheet.
- Bake for 20-25 minutes or until golden. Remove from oven and cool for 5 minutes or until firm.
- Transfer the log to a cutting board. Using a serrated knife, cut the log on the diagonal into slices about 1 cm/1/2inch thick and arrange them on the baking sheet. Cook for 10-15 minutes, turning halfway through the cooking time.Cool for 5 minutes on the baking sheet, and then transfer to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.5 Kcal (278 kJ) | ||
| Calories from fat | 23.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 77.52mg | 3% | |
| Potassium | 59.13mg | 1% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.22 Kcal (1634 kJ) | ||
| Calories from fat | 140.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 4% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 2% | |
| Sodium | 454.85mg | 3% | |
| Potassium | 346.95mg | 1% | |
| Total Carbs | 58.04g | 3% | |
| Sugars | 25.59g | 17% | |
| Dietary Fiber | 5.31g | 4% | |
| Protein | 8.4g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.5mg | 2% | |
| Calcium | 147.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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