Lovely Fluffy Chocolate Mousse Scroll Recipe

Posted by
Rate It!
Lovely Fluffy Chocolate Mousse Scroll
Add your photo!
Ingredients
10
Count
Nutrition
518
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sponge:
  2. Preheat your oven to 180 degrees Celsius.
  3. Crack the eggs into a nice big bowl and beat them until nice and fluffy and pale. Slowly add in the caster sugar while still beating until thick and shiny. Add the vanilla now.
  4. Into the same bowl, sift the flour, baking powder, cocoa and melted butter. Gently fold this into the egg mixture, taking care not to knocked out all that air.
  5. Pour the mixture into a greased and lined baking tray, approximately 18cmx28cm.
  6. Bake for around 8-10 minutes. The sponge should be just pulling away from the edges.
  7. Cool before flipping out onto baking paper, or put onto a cooling rack presentation side up.
  8. Moose:.
  9. Heat up 3/4 cup of the cream until it is just about to boil. Pour this over the chocolate and butter and mix till it's all combined and glossy. Set aside and wait till it's cool.
  10. Set aside 1/2 cup of the chocolate mixture to make little chocolate easter eggs to pop on top, and another 1/4 cup for a sauce to drizzle on top when finished.
  11. Once the mixture is cooled, whip up the left over 3/4 cup of cream and fold in the chocolate. Now, the recipe said to then 'whisk until firm', but I almost turned mine to butter. I would say just fold it in and leave it at that.
  12. Generously spread the moose over your lovely sponge and roll it up firmly. But not too firmly, just until the ends over lap. You can now chill it until you are ready to serve.
  13. To decorate, drizzle your reserved chocolate over the top, make some eggs by rolling up the cold chocolate and dusting with cocoa powder and make some chocolate leaves - Either paint some clean glossy leaves with melted chocolate or simply cut some basic shapes from grease proof paper and dip one side in the chocolate. Chill before using.
  14. Enjoy :).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.12 Kcal (2169 kJ)
Calories from fat 251.59 Kcal
% Daily Value*
Total Fat 27.95g 43%
Cholesterol 121.23mg 40%
Sodium 368.43mg 15%
Potassium 440.68mg 9%
Total Carbs 59.65g 20%
Sugars 38.98g 156%
Dietary Fiber 3.93g 16%
Protein 8.33g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 308.88 Kcal (1293 kJ)
Calories from fat 149.99 Kcal
% Daily Value*
Total Fat 16.67g 43%
Cholesterol 72.27mg 40%
Sodium 219.64mg 15%
Potassium 262.72mg 9%
Total Carbs 35.56g 20%
Sugars 23.24g 156%
Dietary Fiber 2.34g 16%
Protein 4.97g 17%
Vitamin C 0.4mg 1%
Iron 2.4mg 22%
Calcium 104.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top