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Raspberry Bread & Butter Pudding Recipe

Raspberry Bread & Butter Pudding Recipe

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Ingredients:

Serving

3 cups milk
1 cup cream
1/2 cup caster sugar
2 tsp vanilla essence
10 slices white bread
60 g butter, softened
1 cup frozen raspberries
5 eggs
1/3 cup sliced almonds
1 tbsp confectioners' sugar

Directions:

Grease a 6 cup capacity ovenproof dish.
Preheat oven to 180c/350 degrees F.
Combine milk, cream& sugar in pan- stir over heat, without boiling, until sugar is dissolved.
Once sugar has dissolved, bring to the boil, remove from heat; stir in essence.
Cover, stand 10 minutes.
Meanwhile, cut crusts from bread.
Butter slices on one side; cut each slices into four triangles.
Overlap triangles in prepared dish; top with raspberries.
Whisk eggs until combined; gradually whisk in milk mixture.
Strain mixture, then pour over bread.
Place dish in a large baking dish, add enough boiling water to come halfway up sides of baking dish.
Sprinkle on almonds and dust with icing sugar.
Bake uncovered in oven about 45 minutes or until just set.
Serve warm with extra raspberries.
*Bestmade just before serving.
*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.16 Kcal (2132 kJ)
Calories from fat	196.16 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Cholesterol	175.37mg	58%
Sodium	347.43mg	14%
Potassium	455.9mg	10%
Total Carbs	63.41g	21%
Sugars	40.37g	161%
Dietary Fiber	6.67g	27%
Protein	17.05g	34%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	3%
Iron	3.7mg	21%
Calcium	561.9mg	56%

Amount Per 100 g
Calories	154.46 Kcal (647 kJ)
Calories from fat	59.51 Kcal
		% Daily Value*
Total Fat	6.61g	34%
Cholesterol	53.2mg	58%
Sodium	105.4mg	14%
Potassium	138.31mg	10%
Total Carbs	19.24g	21%
Sugars	12.25g	161%
Dietary Fiber	2.02g	27%
Protein	5.17g	34%
Vitamin C	2.3mg	13%
Iron	1.1mg	21%
Calcium	170.5mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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