Banana Custard Scrunch Recipe

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Banana Custard Scrunch
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Ingredients:

Directions:

  1. In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
  2. Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
  3. Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.23 Kcal (1605 kJ)
Calories from fat 74.63 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 12.69mg 4%
Sodium 235.02mg 10%
Potassium 566.26mg 12%
Total Carbs 73.23g 24%
Sugars 40.78g 163%
Dietary Fiber 4.93g 20%
Protein 7.72g 15%
Vitamin C 7.5mg 13%
Iron 1.3mg 7%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 156.83 Kcal (657 kJ)
Calories from fat 30.54 Kcal
% Daily Value*
Total Fat 3.39g 13%
Cholesterol 5.19mg 4%
Sodium 96.18mg 10%
Potassium 231.73mg 12%
Total Carbs 29.97g 24%
Sugars 16.69g 163%
Dietary Fiber 2.02g 20%
Protein 3.16g 15%
Vitamin C 3.1mg 13%
Iron 0.5mg 7%
Calcium 61.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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