Directions:
- Preheat the oven to 180°C and grease and line a 22cm round springform pan.
- Combine the eggs, sugar and vanilla in a bowl and beat with an electric mixer until pale and creamy.
- Fold in the combined flour, baking powder and salt, and stir in the pecans and cherries.
- Pour the batter into a prepared pan and level the top; and bake for 1 hour and 20 minutes, or until a skewer comes out clean and the top is fudgy and golden.
- Cool on a wire rack.
- Cut into wedges and serve with the whipped cream and cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.37 Kcal (2032 kJ) | ||
| Calories from fat | 200.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 15% | |
| Sodium | 601.27mg | 25% | |
| Potassium | 340.65mg | 7% | |
| Total Carbs | 67.71g | 23% | |
| Sugars | 43.32g | 173% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 288.45 Kcal (1208 kJ) | ||
| Calories from fat | 119.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 34% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 15% | |
| Sodium | 357.32mg | 25% | |
| Potassium | 202.44mg | 7% | |
| Total Carbs | 40.24g | 23% | |
| Sugars | 25.74g | 173% | |
| Dietary Fiber | 2.96g | 20% | |
| Protein | 4.74g | 16% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.3mg | 12% | |
| Calcium | 93.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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