Directions:
- CAKE:.
- Preheat oven to 350ºF. Grease pan (use whatever size pan you choose, just follow the box directions for bake time depending on the pan size used).
- In a large bowl, combine the dry cake mix with the apple pie filling, apple butter and eggs. Stir well. Pour into prepared pan.
- Bake cake for amount of time directed on the cake mix box.
- Remove baked cake from oven and cool in pan on wire rack for 10-15 minutes. Remove cake from pan and place on a serving dish to finish cooling.
- While cake is cooling, prepare the frosting.
- FROSTING:.
- Blend all the frosting ingredients together until smooth. Frost cooled cake. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.17 Kcal (3187 kJ) | ||
| Calories from fat | 397.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 68% | |
|---|---|---|---|
| Cholesterol | 129.83mg | 43% | |
| Sodium | 661.65mg | 28% | |
| Potassium | 1313.4mg | 28% | |
| Total Carbs | 84.71g | 28% | |
| Sugars | 55.05g | 220% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 409.42 Kcal (1714 kJ) | ||
| Calories from fat | 213.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 68% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 43% | |
| Sodium | 355.89mg | 28% | |
| Potassium | 706.44mg | 28% | |
| Total Carbs | 45.56g | 28% | |
| Sugars | 29.61g | 220% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.74g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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