Directions:
- Combine chocolate chips and 3 Tbsp. water in a microwave-safe bowl and microwave on high until just melted, 1 to 1 1/2 minutes. Whisk until smooth.
- Place bananas in a food processor and pulse until broken down. Add milk and vanilla and process until smooth, scraping down sides of bowl once or twice as necessary.
- Scoop banana puree into dishes and top with warm chocolate sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.55 Kcal (4528 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 31.81mg | 1% | |
| Potassium | 2210.86mg | 47% | |
| Total Carbs | 215.01g | 72% | |
| Sugars | 134.24g | 537% | |
| Dietary Fiber | 23.37g | 93% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 53.1mg | 89% | |
| Iron | 6.8mg | 38% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.06 Kcal (591 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 52% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 4.15mg | 1% | |
| Potassium | 288.34mg | 47% | |
| Total Carbs | 28.04g | 72% | |
| Sugars | 17.51g | 537% | |
| Dietary Fiber | 3.05g | 93% | |
| Protein | 1.01g | 15% | |
| Vitamin C | 6.9mg | 89% | |
| Iron | 0.9mg | 38% | |
| Calcium | 13.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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