Slice of Lemon Pie II Recipe

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Slice of Lemon Pie II
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Ingredients
9
Count
Nutrition
412
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 5 tbsp flour
  • 1/2 tsp salt
  • 1/4 cup butter
  • 3 eggs
  • 1 tsp lemon zest
  • 2 medium lemons, peeled, sliced , and deseeded
  • 1 cup water

Directions:

  1. Combine sugar, flour, and salt.
  2. Cream in the butter.
  3. Beat in the eggs one at a time until mixture is smooth.
  4. Add lemon zest, lemon slices, and water.
  5. Pour into unbaked pie crust and cover with a top crust.
  6. Bake at 400 degrees F for about 35 minutes, until crust is golden brown.
  7. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.87 Kcal (1724 kJ)
Calories from fat 212.7 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 76.63mg 26%
Sodium 534.72mg 22%
Potassium 64.96mg 1%
Total Carbs 45.11g 15%
Sugars 18.38g 74%
Dietary Fiber 2.1g 8%
Protein 5.87g 12%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 315.1 Kcal (1319 kJ)
Calories from fat 162.73 Kcal
% Daily Value*
Total Fat 18.08g 36%
Cholesterol 58.63mg 26%
Sodium 409.09mg 22%
Potassium 49.7mg 1%
Total Carbs 34.51g 15%
Sugars 14.06g 74%
Dietary Fiber 1.61g 8%
Protein 4.49g 12%
Vitamin A 0.1mg 2%
Iron 1.6mg 12%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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