Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Fold in raisins and cherries.
- Shape dough into two 2-in.-thick logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
- Cut logs into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.2 Kcal (759 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 12.4mg | 1% | |
| Potassium | 21.74mg | 0% | |
| Total Carbs | 25.5g | 8% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 457.54 Kcal (1916 kJ) | ||
| Calories from fat | 164.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 11% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 4% | |
| Sodium | 31.32mg | 1% | |
| Potassium | 54.89mg | 0% | |
| Total Carbs | 64.39g | 8% | |
| Sugars | 19.75g | 31% | |
| Dietary Fiber | 1.67g | 3% | |
| Protein | 8.09g | 6% | |
| Vitamin C | 8.7mg | 6% | |
| Vitamin A | 3.7mg | 48% | |
| Iron | 1.2mg | 3% | |
| Calcium | 71.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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