Directions:
- Line a 23 cm square cake pan with baking paper.
- Put roughly broken biscuits in the food-processor until finely crushed, then add butter and process till well combined. Press mixture into the cake pan and put it in the fridge till you have the caramel ready.
- In a small saucepan, mix the cornflour with a little of the milk, then stir in the rest. Gently heat till it thickens, then add lollies. Cook stirring until the lollies melt. Reserve 2 tablespoons of the caramel and pour the rest over the biscuit base. Place in the fridge while you make the filling. (again, if you're being a fatty, you can replace the milk/cornflour mixture with 1/3 cup cream)
- Pre heat oven to 170°C
- Use electric beaters to mix the yoghurt cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition, add banana and stir with a wooded spoon till well combined.
- Pour over base. Drizzle with the reserved caramel (it might have gone hard, just re-heat it a little) and use a skewer to make it pretty and swirly.
- Bake for about 45-50 minutes, until the middle is just set. Remove from oven to cool completely, cover with glad wrap and put it in the fridge 3-4 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.34 Kcal (1555 kJ) | ||
| Calories from fat | 177.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 108.53mg | 36% | |
| Sodium | 375.36mg | 16% | |
| Potassium | 208.5mg | 4% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.35 Kcal (789 kJ) | ||
| Calories from fat | 90.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 30% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 36% | |
| Sodium | 190.39mg | 16% | |
| Potassium | 105.75mg | 4% | |
| Total Carbs | 19.95g | 13% | |
| Sugars | 11.46g | 90% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 8.7g | 34% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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