Hot Jam Sandwich Recipe

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Ingredients:

Serving

1 egg
2 tsp caster sugar, plus extra to sprinkle
1/2 tsp vanilla essence
2 slices white bread (or brioche)
1 -2 tbsp of your favourite jam (i used raspberry)
1 tbsp unsalted butter

Directions:

Lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.
Spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.
Melt the butter in a large skillet over a medium-low heat.
Soak the sandwich in the egg mixture until all of the egg has been absorbed.
Fry in the butter for 1-2 minutes each side until golden brown.
Slice the sandwich in half and sprinkle with the extra caster sugar.
You may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.63 Kcal (1422 kJ)
Calories from fat	153.59 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	194.36mg	65%
Sodium	333.61mg	14%
Potassium	135.25mg	3%
Total Carbs	35.3g	12%
Sugars	12.98g	52%
Dietary Fiber	5.05g	20%
Protein	12.14g	24%
Vitamin A	0.1mg	5%
Iron	3.7mg	20%
Calcium	415.4mg	42%

Amount Per 100 g
Calories	268.43 Kcal (1124 kJ)
Calories from fat	121.39 Kcal
		% Daily Value*
Total Fat	13.49g	26%
Cholesterol	153.61mg	65%
Sodium	263.67mg	14%
Potassium	106.89mg	3%
Total Carbs	27.9g	12%
Sugars	10.26g	52%
Dietary Fiber	3.99g	20%
Protein	9.59g	24%
Vitamin A	0.1mg	5%
Iron	2.9mg	20%
Calcium	328.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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