Directions:
- Line a 12 hole muffin pan with LARGE patty cases (Muffin Paper Cups). NOTE: May need to change patty case size depending on your muffin pan. NOTE: Patty cases are OPTIONAL.
- Combine Butter and Milk in small pan, stirring on low heat until butter is melted.
- COOL to room temperature.
- BEAT Eggs in small bowl with an electric mixer until THICK and creamy.
- GRADUALLY add Caster Sugar, beating until well combined. NOTE: Any substitute of other sugar may slightly change muffins, but is still OK.
- Combine sifted self raising flour and Cocoa. FOLD (With spoon OR Hand Mixer on FOLD;) combined mixture and butter mixture in two batches. (Means Combined flour, cocoa and butter, and then combined flour, cocoa and butter again).
- Divide between Muffin Trays with or without Patty Cases.
- COOK in moderate oven 180 degrees for about 25 minutes or when toothpick comes out clean when tested.
- Turn onto a wire rack to cool.
- ICING -BEAT cream cheese in small bowl with an electric mixer until light and fluffy.
- Add SIFTED Icing Sugar WITH 2 Tablespoons Cocoa powder.
- BEAT well until combined.
- STIR in Liqueur.
- SPREAD Icing over cakes.
- Dust with extra Cocoa (OPTIONAL).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.7 Kcal (2532 kJ) | ||
| Calories from fat | 109.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 22% | |
| Sodium | 270.38mg | 11% | |
| Potassium | 122.89mg | 3% | |
| Total Carbs | 84.28g | 28% | |
| Sugars | 31.5g | 126% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.44g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 481.55 Kcal (2016 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 19% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 22% | |
| Sodium | 215.32mg | 11% | |
| Potassium | 97.86mg | 3% | |
| Total Carbs | 67.11g | 28% | |
| Sugars | 25.08g | 126% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 4.33g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 47.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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