Directions:
- Combine all ingredients together.
- Butter a 1 1/2 quart souffle dish and pour in custard mixture.
- Bake at 350 for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.74 Kcal (1238 kJ) | ||
| Calories from fat | 195.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 124.04mg | 41% | |
| Sodium | 83.49mg | 3% | |
| Potassium | 335.8mg | 7% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.71 Kcal (782 kJ) | ||
| Calories from fat | 123.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 33% | |
|---|---|---|---|
| Cholesterol | 78.31mg | 41% | |
| Sodium | 52.71mg | 3% | |
| Potassium | 212.01mg | 7% | |
| Total Carbs | 13.95g | 7% | |
| Sugars | 9.37g | 59% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 4.09g | 13% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 43.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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