Mint Custard Recipe

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Ingredients:

Serving

Directions:

Bring the milk, vanilla essence to the boil in a heavy-based saucepan.
Whisk the egg yolks and sugar until white in colour.
Slowly add the hot milk to the egg mixture.
Return the custard back to a clean saucepan and gently reheat until the custard coasts the back of your spoon.
Do not boil.
Refrigerate until cold and fold in crème de menthe and mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.37 Kcal (1011 kJ)
Calories from fat	59.6 Kcal
		% Daily Value*
Total Fat	6.62g	10%
Cholesterol	247.66mg	83%
Sodium	139.72mg	6%
Potassium	267.08mg	6%
Total Carbs	29.79g	10%
Sugars	28.47g	114%
Dietary Fiber	0.25g	1%
Protein	11.74g	23%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	16.1mg	90%
Calcium	170.6mg	17%

Amount Per 100 g
Calories	119.69 Kcal (501 kJ)
Calories from fat	29.55 Kcal
		% Daily Value*
Total Fat	3.28g	10%
Cholesterol	122.82mg	83%
Sodium	69.28mg	6%
Potassium	132.44mg	6%
Total Carbs	14.77g	10%
Sugars	14.12g	114%
Dietary Fiber	0.13g	1%
Protein	5.82g	23%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	8mg	90%
Calcium	84.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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