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Chocolate Almonds Biscotti Recipe

Chocolate Almonds Biscotti Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350F
Whisk the egg, sugar and vanilla in a mixing bowl till thick and pale-ribbons
Of mixture should fail from the whisk as you lift it.
Sift the flour, baking powder and cinnamon separately, and then sift into the egg
Mixture and fold in gently. Stir in the chopped chocolate and Almonds.
Turn out on a lightly floured surface and shape into a flat log, 23cm/9 inches
Long and 1.5cm/3/4inch wide. Transfer to a large, greased baking sheet.
Bake for 20-25 minutes or until golden. Remove from oven and cool for 5 minutes or until firm.Transfer the log to a cutting board. Using a serrated knife, cut the log on the diagonal into slices about 1cm/1/2inch thick and arrange them on the baking sheet. Cook for 10-15 minutes, turning halfway through the cooking time.
Cool for 5 minutes on the baking sheet, and then transfer to a rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.25 Kcal (290 kJ)
Calories from fat	26.69 Kcal
		% Daily Value*
Total Fat	2.97g	5%
Cholesterol	6.83mg	2%
Sodium	94.12mg	4%
Potassium	48.82mg	1%
Total Carbs	9.79g	3%
Sugars	5.15g	21%
Dietary Fiber	0.8g	3%
Protein	1.49g	3%
Iron	0.5mg	3%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	406.36 Kcal (1701 kJ)
Calories from fat	156.58 Kcal
		% Daily Value*
Total Fat	17.4g	5%
Cholesterol	40.09mg	2%
Sodium	552.27mg	4%
Potassium	286.44mg	1%
Total Carbs	57.43g	3%
Sugars	30.24g	21%
Dietary Fiber	4.7g	3%
Protein	8.77g	3%
Iron	2.7mg	3%
Calcium	162.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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