Directions:
- Cook potatoes in boiling water for 10 minutes.
- Cut potatoes into thin slices. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with leek, garlic, cheeses, and parsley. Season to taste.
- Repeat layers 3 times, until all ingredients have been used, finishing with a layer of cheese. Mis the cream, milk, salt and pepper together, then pour over potato layers.
- Cook in a preheated oven at 325 degrees for 1-11/4 hours, unles cheese is golden brown and bubbling and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.28 Kcal (759 kJ) | ||
| Calories from fat | 53.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 6% | |
| Sodium | 469.02mg | 20% | |
| Potassium | 413.52mg | 9% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 286.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 104.88 Kcal (439 kJ) | ||
| Calories from fat | 31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 9% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 6% | |
| Sodium | 271.36mg | 20% | |
| Potassium | 239.25mg | 9% | |
| Total Carbs | 12.93g | 7% | |
| Sugars | 4.45g | 31% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 6.01g | 21% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.9mg | 9% | |
| Calcium | 165.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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