Directions:
- Preheat oven to 400°F.
- Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.52 Kcal (1082 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Sodium | 164.94mg | 7% | |
| Potassium | 747.92mg | 16% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.76 Kcal (711 kJ) | ||
| Calories from fat | 83.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 22% | |
|---|---|---|---|
| Sodium | 108.31mg | 7% | |
| Potassium | 491.12mg | 16% | |
| Total Carbs | 19.28g | 10% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 2.78g | 8% | |
| Vitamin C | 8.5mg | 22% | |
| Iron | 1.3mg | 11% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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