Directions:
- In a large bowl, whisk together olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, and basil. Pour into slow cooker.
- Cut small slits in each pork chop with the tip of a knife and season lightly with salt and pepper.
- Place pork chops into the slow cooker, cover, and cook on high for 4 hours. Baste periodically with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.73 Kcal (401 kJ) | ||
| Calories from fat | 74.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 288.11mg | 12% | |
| Potassium | 109.57mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 138.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 13% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 2% | |
| Sodium | 534.09mg | 12% | |
| Potassium | 203.12mg | 2% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 5.52g | 6% | |
| Vitamin C | 4.4mg | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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