Directions:
- In a large skillet on medium high heat, add olive oil. Saute garlic and onion for 2 minutes. Add ground beef, cook until brown. Drain off any access grease from beef.
- Add tomatoes, water, tomato sauce, parsley, basil, oregano, pepper (1/2 teaspoon) and salt. Stir in uncooked pasta.
- Bring to a boil, stirring occasionally. Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
- Combine cottage, pepper (1/8 teaspoon) and Parmesan cheeses. Mix in the egg. Drop cheese mixture by rounded tablespoons onto pasta mixture.
- Cover and cook for 5 minutes more.
- Sprinkle mozzarella cheese on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.23 Kcal (1395 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 79.5mg | 27% | |
| Sodium | 1343.49mg | 56% | |
| Potassium | 527.97mg | 11% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 31.85g | 64% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 27mg | 150% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 96.3 Kcal (403 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 18% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 27% | |
| Sodium | 388.25mg | 56% | |
| Potassium | 152.57mg | 11% | |
| Total Carbs | 12.79g | 15% | |
| Sugars | 2.06g | 29% | |
| Dietary Fiber | 1g | 14% | |
| Protein | 9.21g | 64% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 7.8mg | 150% | |
| Calcium | 60.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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