Directions:
- Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.1 Kcal (1591 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Sodium | 182.49mg | 8% | |
| Potassium | 1437.31mg | 31% | |
| Total Carbs | 55.68g | 19% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 23mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.91 Kcal (573 kJ) | ||
| Calories from fat | 45.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 22% | |
|---|---|---|---|
| Sodium | 65.73mg | 8% | |
| Potassium | 517.7mg | 31% | |
| Total Carbs | 20.06g | 19% | |
| Sugars | 1g | 11% | |
| Dietary Fiber | 2.01g | 22% | |
| Protein | 2.88g | 16% | |
| Vitamin C | 8.3mg | 38% | |
| Iron | 1.2mg | 18% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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