Directions:
- In a large skillet, heat the oil over moderate heat. Add the garlic and saute until it just begins to turn golden, 3 to 4 minutes.
- Add the clams and parsley; saute for 1 minute more. Then add the remaining ingredients and gently boil for about 3 minutes before pouring over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.98 Kcal (1009 kJ) | ||
| Calories from fat | 192.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 2% | |
| Sodium | 492.11mg | 21% | |
| Potassium | 203.34mg | 4% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.62 Kcal (1053 kJ) | ||
| Calories from fat | 201.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 33% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 2% | |
| Sodium | 513.85mg | 21% | |
| Potassium | 212.32mg | 4% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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