Directions:
- Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
- Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
- Sprinkle with lemon juice and cilantro, toss gently, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.69 Kcal (815 kJ) | ||
| Calories from fat | 94.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Sodium | 62.81mg | 3% | |
| Potassium | 398.75mg | 8% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.66 Kcal (614 kJ) | ||
| Calories from fat | 71.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 16% | |
|---|---|---|---|
| Sodium | 47.32mg | 3% | |
| Potassium | 300.37mg | 8% | |
| Total Carbs | 17.95g | 8% | |
| Sugars | 3.59g | 19% | |
| Dietary Fiber | 2.75g | 15% | |
| Protein | 1.83g | 5% | |
| Vitamin C | 5mg | 11% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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