Directions:
- In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.46 Kcal (802 kJ) | ||
| Calories from fat | 149.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 576.22mg | 24% | |
| Potassium | 219.14mg | 5% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 138.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 26% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 534.09mg | 24% | |
| Potassium | 203.12mg | 5% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 5.52g | 12% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 1.3mg | 8% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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