Directions:
- Heat oil in large skillet.
- Measure flour, salt, paprika and pepper into plastic or paper bag.
- Shake chicken, 2 or 3 pieces at a time, in bag until thoroughly coated.
- Brown chicken in oil over medium heat.
- Heat oven to 350 degrees.
- Place chicken skin side up in ungreased baking pan, 9X9X2 inches.
- Mix broth, sherry and garlic.
- Pour 1/3 of broth mixture on chicken.
- Cover with aluminum foil and bake until tender, 45-50 minutes, basting occasionally with remaining broth mixture.
- Uncover last 5 minutes of baking time to crisp chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.7 Kcal (4650 kJ) | ||
| Calories from fat | 615.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.42g | 105% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1344.73mg | 56% | |
| Potassium | 717.82mg | 15% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 64.77g | 130% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 4.8mg | 27% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.82 Kcal (1079 kJ) | ||
| Calories from fat | 142.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 105% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 102% | |
| Sodium | 312.14mg | 56% | |
| Potassium | 166.62mg | 15% | |
| Total Carbs | 6.22g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 15.03g | 130% | |
| Vitamin C | 3mg | 21% | |
| Iron | 1.1mg | 27% | |
| Calcium | 23mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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