Directions:
- Mix all above ingredients, EXCEPT gravy.
- Shape into round balls and cook until browned.
- Remove meat and stir into the fat, the flour ,paprika,salt and pepper.
- Stir in the boiling water and canned milk.
- Return meat balls to pan and cook 20 more minutes.
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.03 Kcal (2675 kJ) | ||
| Calories from fat | 435.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.44g | 75% | |
|---|---|---|---|
| Cholesterol | 110.43mg | 37% | |
| Sodium | 1103.3mg | 46% | |
| Potassium | 536.42mg | 11% | |
| Total Carbs | 28.21g | 9% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 198.76 Kcal (832 kJ) | ||
| Calories from fat | 135.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 75% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 37% | |
| Sodium | 343.16mg | 46% | |
| Potassium | 166.84mg | 11% | |
| Total Carbs | 8.77g | 9% | |
| Sugars | 4.99g | 64% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 7.15g | 46% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.8mg | 15% | |
| Calcium | 50mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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