Directions:
- Heat oven to 425°F
- In a large roasting pan (or 2 9x13 pans) melt butter in the oven.
- Mix flour, salt, paprika and pepper in a large, heavy-duty plastic bag.
- Shake chicken pieces in the bag, a few pieces at a time until evenly coated.
- Place chicken in the pan, skin side down, in the melted butter.
- Bake for 30 minutes.
- Turn chicken and bake 15 more minutes until fork tender.
- Remove from pan and discard butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.31 Kcal (3095 kJ) | ||
| Calories from fat | 479.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.28g | 82% | |
|---|---|---|---|
| Cholesterol | 244.75mg | 82% | |
| Sodium | 1159.72mg | 48% | |
| Potassium | 488.64mg | 10% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 43.49g | 87% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.32 Kcal (1115 kJ) | ||
| Calories from fat | 172.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 82% | |
|---|---|---|---|
| Cholesterol | 88.16mg | 82% | |
| Sodium | 417.76mg | 48% | |
| Potassium | 176.02mg | 10% | |
| Total Carbs | 6.88g | 6% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 15.67g | 87% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 20% | |
| Calcium | 31.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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