Directions:
- Combine flour, tarragon, salt, paprika, ginger in a plastic bag.
- Add chicken to coat.
- In skillet heat oil & butter and add coated chicken and brown well on all sides. Transfer cooked chicken to plate as you continue till all chicken is cooked.
- In same skillet saute onion and garlic till tender.
- Add the wines, broth and bring to boil.
- Add mushrooms and salt & pepper to taste.
- Add cooked chicken, and cook for about 15 minutes to incorporate taste.
- If you like, you can add more tarragon & ginger for taste. and if too dry add more wines & broth. No too much as the sauce should be a slightly thick sauce
- In meantime, boil salted water and cook wide noodles. When al dante drain and serve under chicken & sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.89 Kcal (2440 kJ) | ||
| Calories from fat | 335.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 57% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1086.66mg | 45% | |
| Potassium | 576.54mg | 12% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 42.79g | 86% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.4mg | 19% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.33 Kcal (701 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 57% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 68% | |
| Sodium | 311.94mg | 45% | |
| Potassium | 165.5mg | 12% | |
| Total Carbs | 4.05g | 5% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 12.28g | 86% | |
| Vitamin C | 3mg | 18% | |
| Iron | 1mg | 19% | |
| Calcium | 19.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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