Directions:
- Combine flour, salt, paprika, and pepper.
- Coat chicken lightly.
- Place on lightly greased baking sheet.
- Bake at 350* for 45 minutes.
- Remove from oven and drain.
- Combine sauce ing.
- Brush generously on chicken.
- Reduce oven heat to 325F degrees.
- Bake another 40 minutes, basting with more sauce occ.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.85 Kcal (3805 kJ) | ||
| Calories from fat | 376.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 64% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 2159.12mg | 90% | |
| Potassium | 793.65mg | 17% | |
| Total Carbs | 86.31g | 29% | |
| Sugars | 48.01g | 192% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 46.44g | 93% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 4.9mg | 27% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 246.59 Kcal (1032 kJ) | ||
| Calories from fat | 102.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 64% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 68% | |
| Sodium | 585.81mg | 90% | |
| Potassium | 215.33mg | 17% | |
| Total Carbs | 23.42g | 29% | |
| Sugars | 13.03g | 192% | |
| Dietary Fiber | 1.34g | 20% | |
| Protein | 12.6g | 93% | |
| Vitamin C | 15.3mg | 94% | |
| Iron | 1.3mg | 27% | |
| Calcium | 41.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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