Directions:
- Melt butter in a 9x13-inch pan.
- In a bag, combine flour, salt, paprika and pepper.
- Add chicken and shake to coat.
- Place chicken skin side down and bake at 425°F for 30 minutes.
- Turn chicken pieces, sprinkle with salt and bake another 15 minutes.
- Combine milk and soup and blend until smooth.
- Pour over chicken.
- Push chicken pieces toward center of pan.
- Arrange biscuits around chicken.
- Bake 10 minutes.
- Top each biscuit with shredded cheese.
- Continue baking 5 minutes or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.19 Kcal (2605 kJ) | ||
| Calories from fat | 382.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.51g | 65% | |
|---|---|---|---|
| Cholesterol | 192.32mg | 64% | |
| Sodium | 1281mg | 53% | |
| Potassium | 543.9mg | 12% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 42.65g | 85% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 201.7 Kcal (844 kJ) | ||
| Calories from fat | 124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 65% | |
|---|---|---|---|
| Cholesterol | 62.35mg | 64% | |
| Sodium | 415.27mg | 53% | |
| Potassium | 176.32mg | 12% | |
| Total Carbs | 4.62g | 5% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 13.83g | 85% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.9mg | 16% | |
| Calcium | 61.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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