Directions:
- Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
- Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
- Place seam side down.
- Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
- Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
- Bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
- NOTE: I always freeze the water that I use to poach the chicken in 2 cup servings.
- I then use this in the place of water in soups and stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.55 Kcal (2255 kJ) | ||
| Calories from fat | 258.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 199.18mg | 66% | |
| Sodium | 1137.01mg | 47% | |
| Potassium | 768.67mg | 16% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 3.1g | 12% | |
| Protein | 63.24g | 126% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 454.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 159.27 Kcal (667 kJ) | ||
| Calories from fat | 76.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 44% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 66% | |
| Sodium | 336.27mg | 47% | |
| Potassium | 227.33mg | 16% | |
| Total Carbs | 2.25g | 3% | |
| Sugars | 0.92g | 12% | |
| Protein | 18.7g | 126% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 134.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken & Stuffing Skillet
Butter, Boneless chicken breast halves and 4 more.. -
Chicken Divane
Boneless skinless chicken breasts and 9 more.. -
Broccoli Chicken Casserole I
Skinless, boneless chicken breast halves and 5 more.. -
Broccoli Chicken Casserole
Skinless, boneless chicken breast halves and 5 more.. -
Savory Sunrise Muffins
Crescent rolls, Deli ham, cut in half, Eggs and 2 more.. -
Chicken and Dressing Casserole
Boneless skinless chicken breasts (cut in halves or third... and 6 more.. -
Slow Cooker Chicken and Pasta
Boneless skinless chicken breasts, Cream of chicken soup and 10 more.. -
Swiss Chicken Casserole
Boneless skinless chicken breasts, Swiss cheese and 4 more.. -
Super Easy Supper
Boneless skinless chicken breast halves and 5 more.. -
Crock-Pot Swiss Chicken
Chicken breasts, boneless and skinless, Swiss cheese and 4 more..
Also Try
-
Grilled Chicken in Peach Sauce-just for 2
Cooked chicken breast strips, diced (i prefer mine grille... and 4 more.. -
Chicken Breast in Orange Sauce for 2
Boneless skinless chicken breast halves, Fresh orange zest and 7 more.. -
Baked Stuffed Blueberry French Toast for 2
Mascarpone cheese or 3 oz cream cheese, Vanilla extract and 14 more.. -
-
-
Baked Chicken in Red Pepper Sauce
Flour (i use gluten free ), Salt, Paprika, Pepper, Chicken and 10 more.. -
Baked Chicken In a Sweet BBQ Sauce
Prepared barbecue sauce, Soy sauce, Red wine, Maple syrup and 8 more.. -
Baked Chicken in Parmesan and Roasted Garlic Sauce
Chicken thighs (bone in, skin removed ) and 12 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
