Baked Chicken and Mushrooms Recipe

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Baked Chicken and Mushrooms
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Ingredients:

Directions:

  1. • Arrange chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.
  2. • Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.
  3. • Bake 10-15 minutes longer or until a meat thermometer reads 170°. Top with cheese. Bake for 3-5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.24 Kcal (625 kJ)
Calories from fat 65.11 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 35.17mg 12%
Sodium 441.12mg 18%
Potassium 213.32mg 5%
Total Carbs 2.63g 1%
Sugars 1.37g 5%
Dietary Fiber 0.55g 2%
Protein 12.14g 24%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 238.3mg 24%
Amount Per 100 g
Calories 129.22 Kcal (541 kJ)
Calories from fat 56.38 Kcal
% Daily Value*
Total Fat 6.26g 11%
Cholesterol 30.45mg 12%
Sodium 381.93mg 18%
Potassium 184.7mg 5%
Total Carbs 2.28g 1%
Sugars 1.18g 5%
Dietary Fiber 0.48g 2%
Protein 10.51g 24%
Vitamin C 1.5mg 3%
Iron 0.4mg 3%
Calcium 206.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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