Mushroom Delight Recipe

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Ingredients:

Serving

1/2 lb mushroom (any type would be fine)
2 tbsp butter
4 eggs
1 1/2 cups plain yogurt
1 -2 garlic clove (finely minced )
1 pinch salt and black pepper
1 tsp dried mint
1 1/2 tsp paprika

Directions:

1-Cut mushrooms into 1/3 inch wide or even smaller cubes.
2-In a non-stick skillet, melt 1 tablespoon butter on medium high and add the mushroom cubes.
3-Stir mushrooms until all of their water is reduced.
4-In a small bowl, beat the eggs adding salt and black pepper.
5-When there is no more mushroom juice left in the skillet, add the egg mixture stirring occasionally.
6-Once the eggs are completely cooked, turn off the heat.
7-In another small bowl, mix plain yogurt with minced garlic making it a creamy mixture.
8-In a small pan, melt 1 tablespoon of butter adding paprika.Wait until butter starts bubbling and once bubbled take off the heat.
9-In a plate, first put the cooked mushroom-eggs, add the yogurt mixture on top of that and finally serve some of the melted butter-paprika on the very top.
10-Season it with dried mint and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.63 Kcal (1569 kJ)
Calories from fat	234.55 Kcal
		% Daily Value*
Total Fat	26.06g	40%
Cholesterol	381.78mg	127%
Sodium	267.46mg	11%
Potassium	832.61mg	18%
Total Carbs	15.39g	5%
Sugars	11.65g	47%
Dietary Fiber	2.03g	8%
Protein	20.87g	42%
Vitamin C	5.6mg	9%
Vitamin A	0.3mg	10%
Iron	18.1mg	101%
Calcium	291.4mg	29%

Amount Per 100 g
Calories	92.3 Kcal (386 kJ)
Calories from fat	57.79 Kcal
		% Daily Value*
Total Fat	6.42g	40%
Cholesterol	94.06mg	127%
Sodium	65.89mg	11%
Potassium	205.13mg	18%
Total Carbs	3.79g	5%
Sugars	2.87g	47%
Dietary Fiber	0.5g	8%
Protein	5.14g	42%
Vitamin C	1.4mg	9%
Vitamin A	0.1mg	10%
Iron	4.5mg	101%
Calcium	71.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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