Directions:
- 1. Arrange chicken in a baking dish coated with cooking spray.
- 2. Sprinkle with paprika.
- 3. Bake, uncovered, at 350° for 15 minutes.
- 4. In a skillet, saute mushrooms in butter for 5 minutes.
- 5. Add the broth, green onions, peas, garlic, salt and pepper.
- 6. Bring to a boil.
- 7. Pour over chicken.
- 8. Bake 10-15 minutes longer or until chicken juices run clear.
- 9. Top with cheese.
- 10. Bake for 3-5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2419.6 Kcal (10130 kJ) | ||
| Calories from fat | 763.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.87g | 131% | |
|---|---|---|---|
| Cholesterol | 878.15mg | 293% | |
| Sodium | 6922.02mg | 288% | |
| Potassium | 6259.26mg | 133% | |
| Total Carbs | 87.86g | 29% | |
| Sugars | 40.54g | 162% | |
| Dietary Fiber | 28.27g | 113% | |
| Protein | 329.86g | 660% | |
| Vitamin C | 204.4mg | 341% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 9.6mg | 54% | |
| Calcium | 2062.4mg | 206% | |
| Amount Per 100 g | |||
| Calories | 96.85 Kcal (405 kJ) | ||
| Calories from fat | 30.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 131% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 293% | |
| Sodium | 277.07mg | 288% | |
| Potassium | 250.54mg | 133% | |
| Total Carbs | 3.52g | 29% | |
| Sugars | 1.62g | 162% | |
| Dietary Fiber | 1.13g | 113% | |
| Protein | 13.2g | 660% | |
| Vitamin C | 8.2mg | 341% | |
| Iron | 0.4mg | 54% | |
| Calcium | 82.6mg | 206% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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