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Chicken and Mushroom Casserole Recipe

Chicken and Mushroom Casserole Recipe

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Ingredients:

Serving

4 lbs chicken
1 (16 oz) bottle italian dressing
6 cups white wine
1 lb fresh mushrooms
2 cloves garlic
4 cans chicken gravy

Directions:

Wash and trim mushrooms and cut in half.
In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing.
Cover and marinate in refrigerator overnight.
Remove chicken and mushrooms and measure 2 cups of marinade.
Pour remaining marinade into another container.
Return chicken and mushrooms to casserole.
Mix 2 cups marinade with cans of gravy and pour over chicken.
Bake at 325 degree for 1 1/2 hours.
Serve hot over rice, potatoes or biscuits.
Note 1: Remaining marinade can be frozen for later use as marinade fo barbeque.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.33 Kcal (4251 kJ)
Calories from fat	518.07 Kcal
		% Daily Value*
Total Fat	57.56g	89%
Cholesterol	276.36mg	92%
Sodium	1071.1mg	45%
Potassium	1203.19mg	26%
Total Carbs	19.82g	7%
Sugars	6.09g	24%
Dietary Fiber	0.78g	3%
Protein	60.72g	121%
Vitamin C	10.9mg	18%
Iron	3.8mg	21%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	124.23 Kcal (520 kJ)
Calories from fat	63.39 Kcal
		% Daily Value*
Total Fat	7.04g	89%
Cholesterol	33.81mg	92%
Sodium	131.05mg	45%
Potassium	147.21mg	26%
Total Carbs	2.42g	7%
Sugars	0.75g	24%
Dietary Fiber	0.09g	3%
Protein	7.43g	121%
Vitamin C	1.3mg	18%
Iron	0.5mg	21%
Calcium	12.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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