Directions:
- Chop veggies into bite sized pieces.
- Melt butter in large skillet.
- Saute onion, garlic, salt and pepper.
- Add vegetables and mushrooms and toss to coat.
- Stir in chicken broth.
- Cover and simmer until veggies are done (20 min.).
- Turn into a serving dish and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.65 Kcal (585 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 226.85mg | 9% | |
| Potassium | 387.14mg | 8% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.53 Kcal (354 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 9% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 4% | |
| Sodium | 137.3mg | 9% | |
| Potassium | 234.32mg | 8% | |
| Total Carbs | 12.61g | 7% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 3.13g | 21% | |
| Protein | 2.47g | 8% | |
| Vitamin C | 7.1mg | 20% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.9mg | 8% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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