Baked Chicken and Mushrooms Recipe

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Baked Chicken and Mushrooms
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Ingredients
10
Count
Nutrition
149
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Arrange chicken in a baking dish coated with cooking spray.
  2. Sprinkle with paprika.
  3. Bake, uncovered, at 350° for 15 minutes.
  4. In a skillet, saute mushrooms in butter for 5 minutes.
  5. Add the broth, green onions, garlic, salt and pepper.
  6. Bring to a boil.
  7. Pour over chicken.
  8. Bake 10-15 minutes longer or until chicken juices run clear.
  9. Top with cheese.
  10. Bake for 3-5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.84 Kcal (623 kJ)
Calories from fat 79.31 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 41.48mg 14%
Sodium 573.81mg 24%
Potassium 237.27mg 5%
Total Carbs 2.93g 1%
Sugars 1.47g 6%
Dietary Fiber 0.55g 2%
Protein 14.51g 29%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 316.6mg 32%
Amount Per 100 g
Calories 118.86 Kcal (498 kJ)
Calories from fat 63.34 Kcal
% Daily Value*
Total Fat 7.04g 14%
Cholesterol 33.12mg 14%
Sodium 458.24mg 24%
Potassium 189.48mg 5%
Total Carbs 2.34g 1%
Sugars 1.17g 6%
Dietary Fiber 0.44g 2%
Protein 11.59g 29%
Vitamin C 2.4mg 5%
Iron 0.4mg 3%
Calcium 252.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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