Baked Chicken and Stuffing Recipe

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Ingredients:

Serving

2 lb skinless, boneless chicken breast halves - boiled and cut into strips
1 (10.75 oz) can condensed cream of celery soup
1 (10.75 oz) can condensed cream of chicken soup
1 cup chicken broth, divided
1 1/2 cups shredded mozzarella cheese
1 (6 oz) package instant stuffing mix

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.99 Kcal (649 kJ)
Calories from fat	33.8 Kcal
		% Daily Value*
Total Fat	3.76g	6%
Cholesterol	71.38mg	24%
Sodium	674.3mg	28%
Potassium	370.89mg	8%
Total Carbs	1.34g	0%
Sugars	0.28g	1%
Dietary Fiber	0.46g	2%
Protein	29.56g	59%
Vitamin C	2.1mg	3%
Iron	0.1mg	0%
Calcium	211.5mg	21%

Amount Per 100 g
Calories	90.63 Kcal (379 kJ)
Calories from fat	19.76 Kcal
		% Daily Value*
Total Fat	2.2g	6%
Cholesterol	41.74mg	24%
Sodium	394.27mg	28%
Potassium	216.86mg	8%
Total Carbs	0.79g	0%
Sugars	0.17g	1%
Dietary Fiber	0.27g	2%
Protein	17.28g	59%
Vitamin C	1.2mg	3%
Calcium	123.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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