Baked Chicken and Mushrooms Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves (4 oz each)
1/4 tsp paprika
1/2 lb fresh mushrooms, sliced
1 tbsp butter
1/2 cup sherry or chicken broth
3 green onions, chopped
1 garlic clove, minced
1/2 tsp salt
1/8 tsp pepper
3/4 cup shredded part-skim mozzarella cheese

Directions:

Arrange chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.
Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.
Bake 10-15 minutes longer or until a meat thermometer reads 170°. Top with cheese. Bake for 3-5 minutes or until cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.24 Kcal (625 kJ)
Calories from fat	65.11 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	35.17mg	12%
Sodium	441.12mg	18%
Potassium	213.32mg	5%
Total Carbs	2.63g	1%
Sugars	1.37g	5%
Dietary Fiber	0.55g	2%
Protein	12.14g	24%
Vitamin C	1.7mg	3%
Iron	0.5mg	3%
Calcium	238.3mg	24%

Amount Per 100 g
Calories	129.22 Kcal (541 kJ)
Calories from fat	56.38 Kcal
		% Daily Value*
Total Fat	6.26g	11%
Cholesterol	30.45mg	12%
Sodium	381.93mg	18%
Potassium	184.7mg	5%
Total Carbs	2.28g	1%
Sugars	1.18g	5%
Dietary Fiber	0.48g	2%
Protein	10.51g	24%
Vitamin C	1.5mg	3%
Iron	0.4mg	3%
Calcium	206.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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