Bacon Rosemary Mashed Potatoes Recipe

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Ingredients:

Serving

3 potatoes, cubed
1/4 cup butter
4 slices bacon
1 small red onion, chopped
1 clove garlic, minced
1 tbsp minced fresh rosemary
1/2 cup milk
salt and pepper to taste

Directions:

Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.28 Kcal (897 kJ)
Calories from fat	136.35 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Cholesterol	33.06mg	11%
Sodium	169.56mg	7%
Potassium	311.06mg	7%
Total Carbs	15.48g	5%
Sugars	4.09g	16%
Dietary Fiber	2.23g	9%
Protein	4.59g	9%
Vitamin C	2.3mg	4%
Vitamin A	0.7mg	25%
Iron	0.7mg	4%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	170.08 Kcal (712 kJ)
Calories from fat	108.22 Kcal
		% Daily Value*
Total Fat	12.02g	23%
Cholesterol	26.24mg	11%
Sodium	134.58mg	7%
Potassium	246.89mg	7%
Total Carbs	12.29g	5%
Sugars	3.25g	16%
Dietary Fiber	1.77g	9%
Protein	3.64g	9%
Vitamin C	1.9mg	4%
Vitamin A	0.6mg	25%
Iron	0.5mg	4%
Calcium	41.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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