Microwave Version of Twice Baked Potatoes With Cheese and Bacon Recipe
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Directions:
- Poke holes in the potatoes
- Put in microwave for 10 minutes, turn over half way.
- Let cool for 10 minutes.
- Take the inside of potatoes out of the potatoes.
- Put the inside of potatoes in a bowl.
- Then add the butter, and milk.
- Then put the stuff in the bowl in the potatoes outsides.
- Add the cheese and bacon bits (cook for 5 or so minutes) on top.
- Put the potatoes in the microwave for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.69 Kcal (1347 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 11% | |
| Sodium | 294.38mg | 12% | |
| Potassium | 869.08mg | 18% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 350.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 78.93 Kcal (330 kJ) | ||
| Calories from fat | 28.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 20% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 11% | |
| Sodium | 72.23mg | 12% | |
| Potassium | 213.24mg | 18% | |
| Total Carbs | 9.53g | 13% | |
| Sugars | 4.38g | 71% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 3.08g | 25% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 0.3mg | 7% | |
| Calcium | 85.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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