Bacon Twice-Baked Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives. âThese scrumptious potatoes can be the main course, or a side. Either way, theyâre tasty!â Ingredients:
2 medium baking potatoes |
2 tablespoons butter |
1/4 cup 2% milk |
1 bacon strip, cooked and crumbled |
1 tablespoon finely chopped onion |
1 teaspoon minced chives |
1/4 teaspoon salt |
dash pepper |
1/2 cup shredded cheddar cheese, divided |
Directions:
1. Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
2. In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.
3. Place on a baking sheet. Bake at 375° for 20-25 minutes or until cheese is melted. Yield: 2 servings.
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