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Twice Baked Potato Casserole With Bacon Recipe

Twice Baked Potato Casserole With Bacon Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
Poke a few holes into each potato using a toothpick.
Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.89 Kcal (1649 kJ)
Calories from fat	277.62 Kcal
		% Daily Value*
Total Fat	30.85g	47%
Cholesterol	70.13mg	23%
Sodium	581.76mg	24%
Potassium	137.07mg	3%
Total Carbs	3.68g	1%
Sugars	1.2g	5%
Dietary Fiber	0.11g	0%
Protein	12.37g	25%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	368.3mg	37%

Amount Per 100 g
Calories	259.71 Kcal (1087 kJ)
Calories from fat	183.05 Kcal
		% Daily Value*
Total Fat	20.34g	47%
Cholesterol	46.24mg	23%
Sodium	383.58mg	24%
Potassium	90.37mg	3%
Total Carbs	2.43g	1%
Sugars	0.79g	5%
Dietary Fiber	0.07g	0%
Protein	8.16g	25%
Vitamin C	0.3mg	1%
Iron	0.3mg	3%
Calcium	242.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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