Directions:
- Preheat oven to 425º.
- Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
- Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
- Season to taste with salt and pepper.
- Fill potato skins with mixture and top with the extra cheese.
- Bake at 425º until cheese melts and is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.37 Kcal (1521 kJ) | ||
| Calories from fat | 218.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 16% | |
| Sodium | 410.92mg | 17% | |
| Potassium | 496.15mg | 11% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.7mg | 9% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 210.42 Kcal (881 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 37% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 16% | |
| Sodium | 237.95mg | 17% | |
| Potassium | 287.31mg | 11% | |
| Total Carbs | 16.8g | 10% | |
| Sugars | 6.61g | 46% | |
| Dietary Fiber | 1.54g | 11% | |
| Protein | 4.56g | 16% | |
| Vitamin C | 6.9mg | 20% | |
| Vitamin A | 0.7mg | 42% | |
| Iron | 1mg | 9% | |
| Calcium | 99.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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