Directions:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell.
- In a large bowl, mash the pulp with 3/4 cup butter. Stir in the milk, bacon, cheese, parsley and seasoned salt. Spoon or pipe in to potato shells.
- Place on a baking sheet. Drizzle with remaining butter. Bake at 425° for 25 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.86 Kcal (1557 kJ) | ||
| Calories from fat | 288.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 99.07mg | 33% | |
| Sodium | 1502.6mg | 63% | |
| Potassium | 268.75mg | 6% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 355.23 Kcal (1487 kJ) | ||
| Calories from fat | 275.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 49% | |
|---|---|---|---|
| Cholesterol | 94.64mg | 33% | |
| Sodium | 1435.38mg | 63% | |
| Potassium | 256.73mg | 6% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.92g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 78.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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