Directions:
- Preheat oven to 425 degrees.
- Wash potatoes.
- Place in shallow pan.
- Bake for 45 minutes or until easily pierced with a fork, turning once.
- Remove from oven and reduce temperature to 350 degrees.
- While still hot, carefully cut potatoes in half, lengthwise.
- Scoop out potato, leave an 1/8 inch wall.
- Place potato centers in mixing bowl, add butter and milk.
- Whip until fluffy.
- Add sour cream, cheeses, onion powder, salt and cayenne pepper.
- Mix.
- Spoon back into skins.
- Sprinkle with paprika.
- Bake in greased shallow baking pan.
- Bake for 30 minutes or until they begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.72 Kcal (577 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 13% | |
| Sodium | 505.83mg | 21% | |
| Potassium | 34.92mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 343.83 Kcal (1440 kJ) | ||
| Calories from fat | 314.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 22% | |
|---|---|---|---|
| Cholesterol | 96.17mg | 13% | |
| Sodium | 1262.78mg | 21% | |
| Potassium | 87.18mg | 1% | |
| Total Carbs | 3.1g | 0% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 190.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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