Beef Stroganoff-Stuffed Potatoes Recipe

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Ingredients:

Serving

4 (7 oz) baking potatoes
1 beef bouillon cube
1 tbsp canola oil
1 lb boneless beef chuck steak , cut into 1/4 inch thick strips
1 onion, chopped
2 garlic cloves, minced
1/4 tsp salt
1/3 tsp pepper
1 tbsp flour
1/2 cup sour cream
1 tbsp chopped fresh parsley, for color only (optional)

Directions:

Toward the end of the cooking time bake the potatoes in the microwave otherwise bake in oven at 425 degrees for about 40 minutes.
Dissolve bouillon in 1/2 cup water; set aside.
In nonstick skillet heat oil over high heat.
Add beef; cook, stirring, until browned about 5 minutes.
Add next 4 ingredients, cook, stirring occasionally, until onion is softened about 3 minutes.
Add bouillon mixture; bring to a boil.
Reduce heat to low; cover.
Simmer until meat is very tender, about 30 minutes.
Stir together flour and 1 Tablespoon water, set aside.
Stir sour cream into beef mixture.
Stir in flour mixture; cook until thickened, 1-2 minutes.
Spilt baked potatoes lengthwise, fluff with fork.
Top with beef mixture and parsley.
Serve while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.81 Kcal (1661 kJ)
Calories from fat	238.03 Kcal
		% Daily Value*
Total Fat	26.45g	41%
Cholesterol	87.16mg	29%
Sodium	681.44mg	28%
Potassium	587.42mg	12%
Total Carbs	14.06g	5%
Sugars	1.13g	5%
Dietary Fiber	1.48g	6%
Protein	26.9g	54%
Vitamin C	3.9mg	7%
Iron	2.5mg	14%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	111.87 Kcal (468 kJ)
Calories from fat	67.11 Kcal
		% Daily Value*
Total Fat	7.46g	41%
Cholesterol	24.57mg	29%
Sodium	192.12mg	28%
Potassium	165.61mg	12%
Total Carbs	3.96g	5%
Sugars	0.32g	5%
Dietary Fiber	0.42g	6%
Protein	7.58g	54%
Vitamin C	1.1mg	7%
Iron	0.7mg	14%
Calcium	25.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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